Fruit Bread Recipe
The crumb of this enhanced Fruit Bread is extremely soft and supple, with a gorgeous golden-brown crust. It comprises dried fruit (raisins, currants, and/or dried cranberries) and candied lemon and/or orange peel and is delicately flavored with ground cinnamon. This bread is popular around the holidays, but I enjoy it all year. It can be eaten plain or… Read More »