Everyone in England must stay at home, except for permitted reasons, during a new coronavirus lockdown that is expected to last until mid-February, the PM says. All schools and colleges will be close to the majority of students and will switch to remote learning from Tuesday. Boris Johnson warned that the next few weeks would be the “hardest… Read More »
Beans are summer essential and full of fiber and proteins. This recipe is all about making beans spicy and full of flavor using leftover pork or meat. Ingredients 1 pound (450g) dried pinto beans Kosher salt 2 tablespoons (30ml) vegetable oil or lard 1 large onion (about 8 ounces; 225g), finely diced 2 stalks celery (about 4 ounces;… Read More »
Are you on a diet ?Are you hungry and want to consume some nutrition’s and full flavor food this is the right choice and right time to perk up your leftover steak and corn with some salsa recipe. This recipe is perfect for a warm dinner night and vibrant in its own way. As we know salsa’s are… Read More »
Are you hungry? and you need a break from a daily traditional deli fare and searching for a right recipe to satisfy your appetite sandwich is one of the easiest and quickest food for Sunday meals because of its accessibility. Before we get started, it’s worth noting that we are using here leftover lamb to save money and… Read More »
Grilled Chicken and Cabbage Salad with creamy tahni is an easy, healthy and flavorful dish It consist of tons of fresh herbs which offers several healing powers and health benefits These herbs make the salad colorful and refreshing. The most amazing thing about this recipe is not only that its easy and healthy but it also incorporates your… Read More »
This is a perfect fruit caramelize tart recipe for fall season . Ingredients 14 ounces (about 1 package) Cold puff pastry dough Flour for dusting 4 tablespoons unsalted butter 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar 30 ounces peeled and cored apples 6 tablespoons apple cider 1 pinch of salt Directions On a bench… Read More »
Banana Bread has defied the test of time. From how much it is used, you can say a favorite recipe and this recipe is one I resort to over and over again. In fact, for making this bread, I always purchase bananas expressly, impatiently waiting for their skins to turn brown and their flesh to become soft and… Read More »
America’s most popular cookie is the Chocolate Chip Cookie. Ruth Wakefield, who was the owner of the Toll House Inn in Massachusetts, invented it in 1930. The story goes that she wanted one day to add to her cookie dough little chunks of a Nestle’s Semisweet Yellow Label Chocolate bar. For her clients, the ‘chocolate chip’ cookies became… Read More »
Scientists believe airports, at least when it comes to the risk of getting tainted with the coronavirus, are more risky than airlines. After all, airports are packed with travelers who do not wear a mask or practice social distancing. A coronavirus infection at the airport may be hard to prevent. So, if you’re going to take a vacation,… Read More »
In most of the world, this New Year’s Eve is celebrated like no other, but even with most people happy to see the back of a year they would prefer to forget, conventional firework shows have been toned down, and massive audiences have been restricted by prohibitions on the coronavirus pandemic.
