Dumplings are one of our favorite foods. For stuffing, these are packed with a sautéed vegetable mixture. You’ll have a vegan dinner right off the stove, pan-fried until golden brown. Although it may appear difficult to prepare, You will not regret opting for a homecooked meal over takeout.
DOUGH INGREDIENTS:
2 1/ 4 Teaspoons, 1 3/4 Cups all-purpose Flour (1 packet) Dry Yeast that is active
1 TBSP Sugar, 1 TBSP Olive Oil
2/3 Cup non-dairy Milk, Warmed
FOR THE COMPLETION
- 2 TableSpoons Olive Oil
- 2 teaspoons thinly Sliced Ginger, Plus More Minced
- 3 Minced Garlic Cloves
- 7-8 Mushrooms, Softened and Thinly Sliced
- 4 Cups Cabbage, Thinly Shredded
- 2 TBSP of Soy Sauce
- 2 TBSP Stir-Fry Sauce
- 1 Teaspoon Granulated Sugar
- 1 Cup Chopped kale 1 Teaspoon White Pepper Salt
- Sesame Seed Oil
- Chopped Scallions
- 1 Carrot, Finely Diced
METHOD
STEP 1: Make the dough: In a mixing bowl, combine the flour, yeast, and sugar, then add the wet ingredients. Knead the mixture with a dough hook until a soft dough forms. Turn the dough out onto a floured surface and knead for 4-5 minutes, or until the top is smooth. Allow the dough to rest in a covered basin for 30 minutes.
STEP 2: Prepare the filling: Meanwhile, heat the oil in a skillet. Sliced ginger, mushrooms, and garlic should be sautéed until aromatic. Cook for 2 minutes, then add the cabbage, soy sauce, stir-fry sauce, and sugar. Spoon the mixture into a bowl. Continue to sauté the kale with a little oil and salt, then add it to the cabbage combination along with the sliced scallions, minced ginger, carrot, and sesame oil drizzle.
STEP 3: Roll the dough into a log on a floured surface to form the buns. Dividing the log into 20-25 pieces, roll each one into a ball. Take 1 ball of dough and gently flatten it with your palm. Roll it out to a 3-inch circle, thicker in the center, with a rolling pin. Place a heaping tablespoon of filling in the center of the dough and place it to seal.
STEP 4: In a pan, heat a drizzle of oil. Pan-fried the buns sealed side down for 30 seconds, or until the underside turns light golden. Slowly pour in enough predicament to hide about one-third of the buns, cover the pan, and reduce the warmth to medium-low. Cook until all of the water has been absorbed.
