When you’re craving something sweet and chocolatey, these Chocolate Date Balls are ideal. Made with cocoa powder, pumpkin, and Medjool dates, they are sweet, rich, and provide a great energy boost in the afternoon. Simple to make and requires no baking! When you’re craving chocolate but don’t want just sugar, you can eat these chocolate balls, also known… Read More »
This spicy Caramelized Onion Hummus will impress your visitors. The onions were sautéed with cumin seeds, which added a flavor punch. Grab some crackers and delve into this creamy, flavorful dip. Ingredients : EVOO (extra-virgin olive oil)2 finely sliced red onions1 tablespoon cumin seeds2 x 400g washed and drained tin chickpeas1 garlic clove, big5 tablespoons water5 tbsp olive… Read More »
Dumplings are one of our favorite foods. For stuffing, these are packed with a sautéed vegetable mixture. You’ll have a vegan dinner right off the stove, pan-fried until golden brown. Although it may appear difficult to prepare, You will not regret opting for a homecooked meal over takeout. DOUGH INGREDIENTS: 2 1/ 4 Teaspoons, 1 3/4 Cups all-purpose… Read More »
Fried rice is a dish influenced by Chinese cuisine that is rich in nutrients. Are you having a party at your home? When you’re looking for a hands-off dinner that feeds a crowd without breaking the bank, rice with pork is a great option. Components Instructions
Pizza Dough is a yeasted Dough that needs dynamic dry yeast. Make sure to check the expiry date of the yeast bundle! You can use reason flour rather than the bread flour that’s called for within the formula, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza. Cup estimations can vary depending on how you’re scooping the flour, I suggest employing a kitchen scale to degree out the flour sums by weight. Typically this way you’ll get a reliably exact estimation. Pizza Dough:… Read More »